Tempeh doesn't suck after all

As I have mentioned in my previous tempeh post, I have never made tempeh that doesn't suck. I'm an eating machine and can eat anything (non-animal) but the tempeh I have made before has been so damn hideous I have binned it every time.

But Anne-Kristen from SwellVegan has shown me the tempeh light. I bought her very cute little veganzine which she posted me from the US for a measly US$5 incl. postage. And I tried out her recipe for Orange Glazed Tempeh. Not just on me, but on my poor guinea pig parents. In hindsight I realise that was a pretty risky move, but it all worked out well. It was great! And my traditionally meat&3veg parents actually ate it. All up. So big thanks to SwellVegan <3